College Details

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KMCT College of Hotel Management and Catering Technology

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College Profile
Overview

KMCT College of Hotel Management and Catering Technology, a prominent institution within the KMCT Group of Institutions, is located in Kozhikode, Kerala. With a strong commitment to providing top-notch education in hotel management and catering technology, the college combines modern infrastructure with an industry-aligned curriculum. KMCT aims to develop skilled professionals equipped to excel in the dynamic and global hospitality industry.


Vision & Mission

Vision: To be a leader in hospitality education by fostering a culture of excellence and preparing students to become competent professionals in the global hospitality and catering industry.

Mission: KMCT is dedicated to delivering quality education that emphasizes industry-oriented skills, hands-on learning, and character development, ensuring graduates are prepared for successful careers in the hospitality sector.


Achievements

  • Renowned for its state-of-the-art facilities, including well-equipped training kitchens, model restaurants, and simulated front office setups.
  • Maintains an impressive placement record with alumni placed in top-tier hotels, resorts, and renowned hospitality organizations.
  • Offers students a blend of theoretical knowledge and practical exposure, producing graduates with strong industry acumen and practical skills.


Courses Offered

ProgramSpecializationsAdd-on Courses
B.Sc. Hotel Management and Catering TechnologyHotel Management, Catering Services, Front Office ManagementFood Production, Hospitality Management, Event Management
Diploma in Hotel ManagementHotel Operations, Catering ServicesEvent Management, Food & Beverage Service
Certificate Course in Food ProductionFood Production Techniques, Culinary ArtsHospitality Skills


Reasons to Choose KMCT College of Hotel Management and Catering Technology

  1. Modern Infrastructure: Advanced facilities such as training kitchens, model restaurants, and front office setups that simulate real-world hospitality environments.
  2. Practical Exposure: Regular internships, workshops, and industry visits provide students with valuable hands-on experience in top hotels and catering establishments.
  3. Industry-Expert Faculty: A highly experienced faculty team with extensive knowledge in the hospitality sector, offering insights into current industry trends and best practices.
  4. Excellent Placement Record: Strong connections with leading hotels, resorts, and hospitality groups enable excellent internship and placement opportunities for students.
  5. Hostel Facilities: Comfortable and secure on-campus accommodation with modern amenities for a convenient living experience.
  6. Student Activities: A wide array of extracurricular activities, cultural events, and sports are encouraged to promote holistic development.
  7. Counseling and Support: Professional counselors provide dedicated guidance and support, helping students navigate their academic and personal journeys effectively.


Key Features

  • Industry-Relevant Curriculum: Programs are designed to meet the evolving demands of the hospitality sector.
  • State-of-the-Art Training Facilities: Includes advanced kitchens, restaurants, and hotel operation labs to support hands-on learning.
  • Global Exposure: Opportunities for international internships and placements in prestigious hotel chains around the world.
  • Experienced Faculty: A team of industry veterans offers students invaluable mentorship and insights into the hospitality field.
  • Holistic Development: The college emphasizes the importance of both academic excellence and soft skills development, shaping well-rounded professionals.

 

 

 






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